AWARD WINNING CUISINE
Inspired by the amazing local produce of our region, our menus showcase the changing seasons in carefully created dishes by our dedicated culinary team of international head chefs.
Our menus include perennial favourites such as our succulent steak, locally caught fish, oysters, and signature dishes such as the caramelised pork belly and a coconut chicken salad, as well as calamari that will melt in your mouth.
FOOD MENUS
DRINKS MENUS
Booking Policy
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All reservations open 90 days prior
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Lunch 11am-3pm | Dinner 4:45pm - Late
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Please note we do not take reservations between 3-5pm.
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All reservations made are for dining service only. No tables are to be booked in our service times for drinks only. *Penalties will apply if made*
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A Credit card number is required to secure reservations for 6 or more guests - in the event of cancellation within 6 hours of arrival time a minimum fee of $50 per person will apply. Cancellations can be made via the booking notification email sent at the time of reservation.
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All tables of 10 people and above will incur a 10% service fee.
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Should you require a highchair, pram or wheelchair access please include in your total number of guests.
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